The same old favorite Maggi Instant Noodles with a twist. Toss in some mushrooms, lettuce, pepper and a dash of lime for an excellent wholesome quick snack. I took a bit under 7 minutes
What do you need?
- Instant Noodles (any brand)
- A can of mushrooms
- Coarse ground pepper (as per your taste)
- Olive Oil (1 or 2 teaspoons)
- Soy Sauce (1 to 3 teaspoon)
- Lettuce
- A wedge of lime
How do you go about it in minutes?
Real quick and snappy, bring water (remember to add 50ml to 100ml more water than specified on the packet, we need it to be slightly soupy) to boil and throw in the noodles and the tastemaker that normally come along, Pepper, Olive Oil, Soy Sauce and the Mushrooms (you don't need the entire can, take maybe half a can or a bit less or a bit more depending on your mood and taste).
Let it all cook for a few minutes, keep ocassionally stirring the mixture. When you feel the noodles are almost done, it is time to throw in the lettuce leaves. The lettuce will cook in no time. Once you feel the leaves have gone soft it is time to turn off the stove and serve hot with a dash of lime ... yes ... don't miss the lime ... it kinda really spikes the taste.
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