Quick Scrambled Eggs in minutes. So quick and so good, I swear I will never ever cook scrambled eggs out of a frying pan. Trust me!
What do you need?
- 1 Egg
- 1 tbsp butter
- 2 tbsp milk
- Pepper and salt to taste
- Oregano (optional)
- Mug ... an all important microwavable mug :-)
How long does it take?
Trust me ... not more than 3 minutes ... unless you waste time hunting for pepper, milk and butter in your kitchen or run down to the store to get eggs :-)
How do you go about it?
Let that tablespoon of butter get into the mug, microwave the mug with the butter for 10 to 20 seconds on full power till the butter melts. Remove from microwave and break in the egg, add 2 tbsp of milk, salt, pepper to taste and beat well ... real well.
Microwave for 20 seconds on full power, remove, mix put back in again for 20 min, remove and mix again. Finally put it back in again for 20 to 40 seconds or more depending on how hard or soft you want your scrambled eggs to be. Remove from microwave, mix well and relish straight out of the mug or spread it on a toast :-)
Serves one
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